Self-taught cook Bill Granger opened his first Sydney restaurant, Bills in Darlinghurst, at 22. Fast forward a few years and you can now also enjoy Bill’s relaxed, joyful approach to food in his Japan (four in total, two in Tokyo) and London restaurants or turn to his books, articles and television series for inspiration when cooking at home. Based in Notting Hill and Sydney with his wife and three daughters, Bill and his family are no strangers to travelling. To feel at home wherever they are, the Australian likes his surroundings to be casual, simply elegant and most of all full of warmth. It’s the laid-back approach to life of a man who knows how to live and probably the recipe for his enduring popularity.
Bill Granger, Bill's anonymously reviewed the following hotels and travel destinations: